DETERMINATION OF CROCIN CONTENT AND VOLATILE COMPONENTS IN DIFFERENT QUALITIES OF IRANIAN SAFFRON
نویسندگان
چکیده
منابع مشابه
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Crocin Bleaching Assay Using Purified Di-gentiobiosyl Crocin (-crocin) from Iranian Saffron
OBJECTIVES Crocin bleaching assay (CBA) is a new method for determination of antioxidant capacity. In CBA, addition of hydrogen to the conjugated double bonds of crocin results in reduction of crocin and increase in the absorbance at 440 nm, which is considered as a measure of antioxidant potential. Here CBA method was set up using di-gentiobiosyl crocin or α-crocin from Iranian saffron. Then, ...
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ژورنال
عنوان ژورنال: GIDA / THE JOURNAL OF FOOD
سال: 2018
ISSN: 1300-3070
DOI: 10.15237/gida.gd18018